The New York Times today has a great story on cupcakes. It's interesting reading about how cupcakes have risen to new heights recently (witness the tidal wave of support for Hello, Cupcake's opening). And did you know Texas passed a Cupcake Amendment a couple years ago?
The story also mentions the Magnolia Bakery, where one of the bakers at Corina learned her trade. After Mary and I went in August, we both left feeling like Corina did it better...
Monday, September 24, 2007
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