We had dinner at Maxwell's on Mothers Day. Having been there for drinks twice before, I was very excited for the chance to have a full dinner.
And I gotta say ... it was an incredible, incredible dinner. I think we ordered some form of steak all around, with sides of whipped potatoes, finger potatoes, and pasta shared between all of us. The wine (Maxwell's has introduced me to a great Washington red wine blend called Subduction, put out by Syncline), the beef, the wonderful potatoes, the atmosphere ...
One of the better dinners I've had in a long time. And it's just down the block!
Tuesday, May 13, 2008
Subscribe to:
Post Comments (Atom)

0 comments:
Post a Comment